Sandbakkelse Cookie Tin, 2 1/4"

Sandbakkels are a favorite Scandinavian cookie and we've got the right equipment you need to make them. This is a quality set of 12 tins. These are the most traditional in size, 2 1/4″ diameter top, 1 1/4″ diameter bottom and 3/4″ depth. 

Note: we recommend seasoning your sandbakkel tins before their first use. Lightly wipe tins with shortening, heat in the oven for 30 minutes at 350 degrees, cool completely, and wipe out any excess oil.

We also recommend investing in a couple of sets for sandbakkel baking. You can have one set in the oven baking, and by pressing another set out while they are baking. This makes the baking process much faster.