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Roasted Garlic Aioli | Stonewall Kitchen


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Calling all garlic lovers! Our classic Roasted Garlic Aioli is the result of the heavenly combination of creamy, homemade mayonnaise and slow-roasted garlic. We add a touch mustard to our garlic aioli sauce to balance the sweet and savory garlic flavor. You’ll love to use this versatile yet elegant garlic aioli for fries, fresh veggies or as the star of your favorite potato salad recipe.

10.25 oz

Nutritional Info for Roasted Garlic Aioli


Canola Oil, Whole Salted Eggs (whole eggs, salt), Roasted Garlic, Garlic Oil (pure olive oil, and fresh garlic), White Vinegar, Mustard Powder, Salt, Water, Natural Flavor, Tocopherols


  • EGG