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Roasting veggies with a cheesy Mediterranean flavor is easy with our blend of Parmesan cheese, onion, garlic, sugar and spices. Just mix with olive oil and melted butter then toss with thick slices of acorn or butternut squash, potatoes or any root veggie and roast!
Weight: 1.25 oz.
Salt, Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Dehydrated Onion and Garlic, Black Pepper, Rosemary, Thyme, Sugar, Maltodextrin, Natural Flavors (Milk), Whey Solids, Citric Acid, Natural Lemon Flavor, Yeast Extract, and less than 2% Silicon Dioxide for anti-caking. Contains: Milk.