Gluten-Free Sourdough Starter Culture - Organic

My Rustic Roots Gluten-Free Sourdough Starter (Original Formula) allows you to create naturally fermented sourdough bread without wheat, making traditional sourdough accessible to gluten-free bakers. 

This living culture is carefully cultivated using organic, non-GMO brown rice flour and then freeze-dried to preserve its natural fermentation power. Once activated with gluten-free flour and water, the starter becomes a living culture that can be maintained indefinitely and used to bake delicious gluten-free sourdough bread, pizza crust, pancakes, and more.

Each 12-gram packet contains enough starter culture to begin a new gluten-free sourdough starter at home. With proper care and regular feedings, the starter continues to grow and strengthen over time. 

• Mature sourdough culture designed to wake up quickly
• Made with organic, non-GMO brown rice flour
• Gluten-Free Rice flour helps promote strong fermentation activity
• Freeze-dried for long shelf life and easy storage
• 12 gram starter culture packet
• Creates a living sourdough starter that can be maintained indefinitely
• Simple activation with step-by-step instructions included
• Ideal for Gluten-Free artisan sourdough bread, pizza dough, pancakes, and waffles 
• Made in the USA