Blue Cheese Olives in Vermouth | Stonewall Kitchen

$9.99

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These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth, our olives serve as a tangy garnish to cocktails or make for a tasty snack straight from the jar.

Tillen Farms sets the bar high for how cocktails should taste. From crisp pickled veggies to American-grown cherries to sassy syrups, these garnishes and add-ins celebrate produce that’s picked at the peak of ripeness for year-round enjoyment. Perfect for mixing and mingling with your favorite drinks and dishes, these exceptionally delicious products are the start to all sorts of spirited fun!

  • Features mammoth-sized olives for maximum filling
  • Pairs well with our Bloody Mary Mixer

Weight 12 oz

Nutritional Info for Blue Cheese Olives

Ingredients

Green Olives, Water, Blue Cheese (Pasteurized Cultured Milk, Water, Cream, Whey, Sodium Phosphate, Salt, Titanium Dioxide, Guar Gum, Enzymes), Salt, Lactic Acid, Sodium Benzoate (Preservative), Vermouth

Allergens

  • MILK

Non-Gluten Ingredients

 

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.