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A savory, Mediterranean-inspired blend of roasted red, yellow and green bell peppers combined with rich & flavorful Kalamata Olives, fresh garlic, basil & onions. A true palate pleaser!
Suggested uses: Enjoy on a toasted baguette or ELKI crackers.
Use as a topping for baked potatoes, pizza, grilled meats and seafood.
Mix with rice, quinoa or fresh pasta.
Mix with a little olive oil, balsamic vinegar, feta cheese & fresh basil.
Chill & serve on a warm baguette.
Enjoy!
