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A short-cut pasta in the shape of a large grain of rice, orzo is popular in both Greek and Italian cuisines. Stonewall Kitchen's version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea.
It’s a versatile cut of pasta that works well in everything from soups to salads to baked pasta dishes.
16 oz
Ingredients
Organic Durum Wheat Semolina
Allergens
