Orzo | Stonewall Kitchen


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A short-cut pasta in the shape of a large grain of rice, orzo is popular in both Greek and Italian cuisines. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a versatile cut of pasta that works well in everything from soups to salads to baked pasta dishes.

16 oz

Nutritional Info for Orzo


Organic Durum Wheat Semolina


  • SOY

Product nutrion image