Wild Rice Cranberry Pilaf | Minnesota Wild Rice - Holiday & Christmas Side Dishes
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Delicious, stick-to-your-ribs hotdish (aka casserole) made with nutty wild rice, hearty barley, and fruity craisins. Seasoned with sage and marjoram, it’s perfect anytime of the year, but it’s especially wonderful in the fall. (I always make it shortly after Thanksgiving, when there's no more gravy. I stir in all the little pieces of leftover turkey.) It also pairs well with pork or venison.
Makes 5 cups
Ready in 65 minutes Instructions: Stir wild rice into 3-½ cups boiling water. Simmer 10 minutes, then add remaining package ingredients. Cover and bake in a 350-degree oven for 60 minutes. Optional: add cooked cubed turkey or ground beef.
Made in United States
Contains: Celery and Soy
Diet: Low fat, Vegan, Vegetarian, and Whole Foods
Production: Locally sourced, No preservatives, and Non-GMO
Shelf life: Over 36 months
Storage: Shelf-stable
Ingredients: Cultivated wild rice, barley, raisins (cranberries, sugar, sunflower oil), onion, celery, broth (maltodextrin, salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, xanthan gum, spices, extractive of spices (including turmeric), soy lecithin, soy oil), spices.