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Wild Mushrooms: A Cookbook and Foraging Guide is a comprehensive guide that provides readers with the knowledge and skills to safely forage and cook wild mushrooms. Written by Kristen Blizzard and Trent Blizzard, this book offers a collection of delicious recipes and expert tips for identifying, harvesting, and preparing a variety of wild mushrooms. Whether you are a seasoned forager or a beginner, this cookbook is a valuable resource that will enhance your culinary adventures with wild mushrooms. Wild Mushrooms: A Cookbook and Foraging Guide is a must-have for any mushroom enthusiast.