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Inspired by the fresh ingredients and simple dishes of Italy, Stonewall Kitchen's olive oil-enriched quick bread bakes up tender and moist with a fragrant blend of basil, thyme, rosemary and oregano. We love to serve this herb-infused Tuscan loaf alongside antipasto for an easy appetizer or use leftovers to create savory sides like Italian stuffings and breakfast stratas.
Ingredients
Self-Rising Flour (bleached wheat flour enriched [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, baking soda, sodium aluminum phosphate, monocalcium phosphate, calcium sulfate), Granulated Sugar, Basil, Thyme, Rosemary, Oregano
Allergens
