Pickled Classic Asparagus Mild | Stonewall Kitchen

Who says only cucumbers can be pickles? Blanched and hand-packed in mild brine just hours after harvest, these asparagus pickles might just be your new favorite garnish. With a little hint of garlic, our mild pickled asparagus is a flavorful and extra crunchy addition to cocktails, appetizers and sandwiches. Processed in Washington state, they are the ideal pick next time you’re craving an exceptionally crisp, briny snack. Also try our Spicy Pickled Asparagus.

• Exceptionally crisp
• Processed in Washington state’s Yakima Valley.
• Non-GMO Certified
• Our asparagus pickles are processed in Washington state’s Yakima Valley. Occasionally, you may see gray flecks on the pickled asparagus. This is a perfectly edible protein, which occurs naturally during the pickling process.
• 12 oz
• Refrigerate after opening and serve cold for best results.

Nutritional Info for Mild Pickled Asparagus