Hot Pepper Cranberry Jelly | Stonewall Kitchen

$9.99
By Stonewall Kitchen
Stonewall Kitchen turned up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery.

Perfect for pairing with crackers and cheese or a juicy turkey burger, it’s the hot new condiment you’ll soon be slathering on everything.
  • A spicy, tart jelly
  • Pairs well with simple crackers
  • Top it on burgers or a turkey sandwich
  • Make an easy dip by pouring it over cream cheese

Pilgrim Turkey Sandwich

  • 1/2 cup Farmhouse Mayo
  • 16 slices whole grain bread
  • 2 cups prepared stuffing
  • 1 1/2-2 lbs. turkey, sliced
  • 1 jar Stonewall Kitchen Hop Pepper Cranberry Jelly
  1. Spread Farmhouse Mayo on 8 slices of bread.
  2. Layer stuffing and turkey slices over mayo for each sandwich.
  3. Top with Hot Pepper Cranberry Jelly, another slice of bread, cut in half and serve.
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