Cold-smoked over hickory wood and full of rich depth, this sea salt is incredibly satisfying. The smoky flavor immediately excites the taste buds and lends itself beautifully to salmon, venison, poultry, and more. Free from additives, this pure unrefined sea salt is the healthy way to add smoky flavor to your food.
Uses: Pairs perfectly with hearty soups, stews, sauces, and BBQ. Sprinkle on veggies before roasting or on fresh tomato slices to add dimension. If you're feeling really creative, try incorporating into a dessert recipe for a beautiful blend of salty, sweet and smoky.
