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Mornings are suddenly welcomed with the scent of fresh Cinnamon Swirl Quick Bread from Stonewall Kitchen baking in the oven.
The sweet aroma of cinnamon and fresh bread enlivens even the most hesitant riser. No need to set the alarm early our bread bakes quickly and preparation is almost effortless.
Sweet, moist and delicious.
From your pantry you will need: 2 large eggs, 3/4 cup water, 1/4 cup canola or vegetable oil, 1 tsp. vanilla
