Blue Cheese Olives in Vermouth | Stonewall Kitchen

These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth, our olives serve as a tangy garnish to cocktails or make for a tasty snack straight from the jar.

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Tillen Farms sets the bar high for how cocktails should taste. From crisp pickled veggies to American-grown cherries to sassy syrups, these garnishes and add-ins celebrate produce that’s picked at the peak of ripeness for year-round enjoyment. Perfect for mixing and mingling with your favorite drinks and dishes, these exceptionally delicious products are the start to all sorts of spirited fun!