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Home Dips, Jams & Sauces Sugar Plum Jam | Stonewall Kitchen
Sugar Plum Jam | Stonewall Kitchen
Sugar Plum Jam | Stonewall Kitchen
Sugar Plum Jam | Stonewall Kitchen
Sugar Plum Jam | Stonewall Kitchen
Sugar Plum Jam | Stonewall Kitchen
Sugar Plum Jam | Stonewall Kitchen
Sugar Plum Jam | Stonewall Kitchen
Sugar Plum Jam | Stonewall Kitchen
Sugar Plum Jam | Stonewall Kitchen

Sugar Plum Jam | Stonewall Kitchen

$8.99

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Sugar Plum Jam is one of our favorite holiday treats, full of sweet, juicy plums, a dash of citrus and a hint of spice. With this special jam in your kitchen, you’re sure to have delicious thoughts dancing through your head.

Ingredients: Pure Cane Sugar, Plums, Plum Purée, Fruit Pectin (water and pectin), Orange Juice Concentrate, Lemon Juice, Citric Acid, Calcium Citrate, Spices

12.5 oz

For the batter:

  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup flour

For the Dutch Baby:

  • 2 Tablespoon butter, cut into small pieces
  • 1 apple (such as Cortland or Macintosh), cored and cut into 1/4-inch thick slices
  • 1/4 cup Stonewall Kitchen Cinnamon Apple Syrup
  • 1/4 cup Stonewall Kitchen Sugar Plum Jam
  • Confectioner’s sugar
  1. Preheat oven to 400° F. Adjust oven rack to the center of the oven.
  2. In a bowl, combine the eggs, milk, vanilla, sugar and salt. Whisk to combine. Add the flour and whisk until mixture is free of lumps. Set aside to rest for 15 minutes.
  3. While the batter is resting, add butter to a 10-inch cast iron skillet and put skillet in preheated oven for several minutes until butter is melted and the pan gets hot. Add apples and Apple Cinnamon Syrup to the pan and return to oven for 5-10 minutes, until the apples are tender.
  4. Add batter to the pan slowly and evenly. Cook 20 -22 minutes until puffed and golden. Cool several minutes. Spoon Sugar Plum Jam over the top and dust with confectioner’s sugar. Slice and serve immediately.


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