Stonewall Kitchen turned up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery.
Perfect for pairing with crackers and cheese or a juicy turkey burger, it’s the hot new condiment you’ll soon be slathering on everything.
A spicy, tart jelly
Pairs well with simple crackers
Top it on burgers or a turkey sandwich
Make an easy dip by pouring it over cream cheese
Pilgrim Turkey Sandwich
1/2 cup Farmhouse Mayo
16 slices whole grain bread
2 cups prepared stuffing
1 1/2-2 lbs. turkey, sliced
1 jar Stonewall Kitchen Hop Pepper Cranberry Jelly
Spread Farmhouse Mayo on 8 slices of bread.
Layer stuffing and turkey slices over mayo for each sandwich.
Top with Hot Pepper Cranberry Jelly, another slice of bread, cut in half and serve.
