Chocolate Peppermint Sauce | Stonewall Kitchen
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Stonewall Kitchen's Chocolate Peppermint Sauce offers the cool taste of peppermint which dances around a rich dark chocolate embrace for a dip into elegance, perfect for dessert.
Spoon over ice cream or fresh pound cake or use in a recipe that calls for the most decadent of chocolate sauces.
- Gluten-Free
- Made in USA
- Product Care Refrigerate after opening
- Weight 12.25 oz.
Chocolate Peppermint Ice Cream Torte
Ingredients
- 10 5 X 2-inch ice cream sandwiches
- 1 jar Stonewall Kitchen Chocolate Peppermint Sauce
- 1 1/2 quarts Chocolate Chip ice cream, softened
- 1 cup whipping cream, whipped and sweetened
- *Chocolate curls or crushed peppermint candy for garnish
- Place ice cream sandwiches side-by-side in a 9 X 13-inch pan.
- Spread 1/2 jar Stonewall Kitchen Chocolate Peppermint sauce over the sandwiches. Heat the sauce in a microwave 20-30 seconds to make it easier to spread if needed.
- Spread softened chocolate chip ice cream over chocolate sauce layer.
- Drizzle remaining Chocolate Peppermint Sauce over ice cream layer. Cover and freeze at least 2 hours before serving.
- Cut into squares and serve with a dollop of sweetened whip cream and garnish with chocolate curls or crushed peppermint candy for garnish.
Chocolate Peppermint Sauce | Stonewall Kitchen


